The red variety comes from France, Synonyms are Jaubertin, Pinot Joubertin, Plant d'Aix, Plant de la Claye and Plant de la Mure. It was discovered and selected around 1835 by the eponymous winemaker Joubertin in a vineyard in the municipality of La Claye near Grenoble. According to 2013 were done DNA analysis is a presumably natural crossing Persan x peloursin, The early-ripening, high-yielding vine yields deep-dark red wines, which are used as coloring blending. The variety was formerly in Savoy widespread and until the outbreak of Phylloxera In the 1870s she was also in the Burgundy planted. Today, it is only cultivated in small numbers in the Savoie region, where they live in the Vin de Savoie is allowed. There are also small stocks in Argentina, In 2010, however, no stocks were reported (Statistics Kym Anderson ).