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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Juice fermentation

Designation for the fermentation of the must which is customary in the preparation of white or rosé wine. In contrast, the fermentation of the mash in the preparation of red wine is called mash fermentation. See also under fermentation.
This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,663 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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