Term for the pressing process in which, without the application of pressure, only the inherent pressure of the grapes as the first result of the free-run must runs off freely; see there.
Term (also "Ablaufmost", "Blütenmost", free-run must, "Jungfernmost", "Knospenmost", "Seihmost", "Tränenmost") for grape must that has flowed freely or drained off without being pressed or pressurised as the first result of the...
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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden