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juicy

juicy (GB)
succoso (I)
juteux, qui a de la sève (F)

Designation for the taste in the context of a wine address, which is mostly used to describe rather young fruity wines with soft, round tannin. Another characteristic is a certain amount of residual sugar = fruit-sweet. Related terms regarding the tannin content are round, smooth, velvety and soft.

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Andreas Essl
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The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,093 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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