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Kabar

The white grape variety (also Tarcal 10) is a Hungarian new breed between Hárslevelü x Bouvier, The crossing took place in 1967 Hungary by László Brezovsik and Gáborné Szakolczay. The early ripening, productive vine is moderately susceptible to fungal diseases but resistant to wintry frost, It produces acidic white wines with a linden blossom aroma. She has been with the Tokaj authorized; however, it occupies only 1% of the vineyard area in the Tokaj-Hegyalja area.

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