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The estate is located in the community of Zell-Merl (Burg Cochem area) in the German wine-growing region Moselle, In the family since the year 1540, that is operated since well over 500 years viticulture. In its current structure, the operation is run in the third generation. Since 1972 he is led by Albert Kallfelz. At that time, the vineyards covered only 1.8 hectares. In 2000, the company buildings were enlarged. Today, more than 43 hectares are cultivated in the Eagle, Fettgarten, Königslay (almost exclusively owned) and Stephansberg (Merl) vineyards. Two thirds of them are in steep slopes. Mainly the Riesling, as well as smaller quantities of Pinot Blanc and Müller-Thurgau are cultivated. In addition, even grapes from contract growers are purchased. It becomes consistent integrated viticulture operated in harmony with nature. The wines are vinified and marketed in the three lines Schoppenweine, Gutsweine (from best locations) and Selection (from the Grand Cru locations). 85% of the wines are dry-aged. On natural cork is dispensed with, the bottles are closed by means of high quality plastic corks. It also produces bottle-fermented sect.

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