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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

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Katakuchi

Japanese term for a vessel for serving or pouring sake (rice wine) with a spout (beak). It is made of different materials such as ceramics, glass or metal and forms. Katakuchi is mainly used for cold (not warmed) sake. Katakuchi is not ideal for warm sake because the relatively large container cools down too quickly. Other pouring vessels are Chirori (made of tin or copper) and Tokkuri (made of glass or porcelain). Sake is drunk from various drinking vessels such as Masu (wooden cube), Ochoko (cup) and Sakazuki (drinking bowl). See also under wine vessels.

Katakuchi - drei verschiedene Gefäße

Text: OSR Dipl.-Päd. Wolfgang Mucher

This page was last modified at 23 June, 2021 at 03:40.

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The world's largest Lexicon of wine terms.

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