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Kaub Karl-Heinz

The estate is located in the community Neustadt-Haardt (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate, On December 9, 1600 Kaspar Kaub, imperial master chef at the Imperial Palace in Prague, was awarded a coat of arms by Emperor Rudolf II (1552-1612) for his excellent cooking skills. This coat of arms bears the family Kaub, which is already a few years later in Haardt proven to be associated with viticulture, to the present day. The family winery is today run by Karl-Heinz Kaub. The vineyards cover five hectares of vineyards in the layers Buergergarten. Herrenletten. duke and Mandelring (Haardt), as well Eselshaut (Mußbach). They are 60% with the white varieties Riesling, Pinot Blanc, Pinot Gris, Rieslaner, Scheurebe and Gewürztraminer, and 40% with the red varieties Pinot Noir, Lemberger ( Blaufränkisch ), Acolon, St. Laurent, Cabernet Mitos and Dunkelfelder planted.

It is practiced consistently close to nature, environmentally friendly viticulture with, for example, natural fertilizer and pest management measures. Quality criteria are careful pruning, thinning out of excess grapes, selective hand picking as optimally mature grapes as possible, quick pressing (maximum three hours after harvesting) and strong clarification of musts. The white wines are fermented cool and expanded in the steel tank mainly dry and semi-dry. The red wines ripen after traditional mash fermentation in large old wooden barrels or at least ten months in barrique. The winery is a member of the three winegrower associations and associations Vinissima. Pro Riesling and KUW ( Controlled environmentally friendly viticulture Palatinate eV ).

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