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The largest wine encyclopedia in the world

22.749 Keywords • 48.619 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.181 Cross-references

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Keller hygiene

See below hygiene,

One of the most important prerequisites for the production of quality wines throughout the process in the winemaking, This was already in the antiquity known and is in the writings of Cato mentions the Elder (234-149 BC). Even at that time the preserving effect of the Schwefelns but of course not the reason. For the first time in the 19th century, the chemist Louis provided scientifically proven foundations for this through experimental research Pasteur...

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