The "Bioweingut Kemetner" is located in the municipality of Etsdorf in the Lower Austrian wine-growing region Kamptal
, As early as 1641, Nikolaus Kemetner was mentioned at the parent company, while his son Johannes was referred to as "Vinitor in Etsdorff" in 1666. The family seal, documented in the middle of the 18th century and recently rediscovered (with a heart and three flowers growing from it and the initials "JK") decorates the label. Today, the company is run by Leopold Kemetner and son Simon in the 11th generation.
The vineyards cover nine hectares of vineyards in the vineyards Galgenberg, Hofstadt, Karl, Oberhasel, Wohra and Wolfsgraben. They are over 80% of the white varieties Grüner Veltliner ( leading variety
with 60%), Riesling, Rivaner, Chardonnay, Red Muscat and Sauvignon Blanc, as well as with the red varieties Zweigelt, Pinot Noir and Cabernet Sauvignon planted. The management was opened in 2008 Organic viticulture
according to the guidelines of Bio Austria
changed. The organic certification was carried out in 2011 by the inspection body Austria Organic Warranty
, Been for many years beneficials
promoted what is documented on the site by the creed "Every stick has its spider". At the pruning
will the moon phases
It will be exclusive Organic wines
according to EU Organic Regulation
produced. Most of the fermentation takes place spontaneous
with vineyard's own natural yeasts, on any improvement and must concentration is waived. The wines are matured depending on the type of wine in a steel tank or in a large wooden barrel, the red wines in oak barrels. The premium wines include several Rieslings and Grüner Veltliner Kamptal DAC and Kamptal DAC Reserve from different vineyards. It also produces organic grape juice and organic secco.