The estate is located in the municipality of Offstein (Wonnegau area) in the German wine-growing region Rheinhessen, It was taken over in 1972 by Georg Jakob Keth with then 2.5 hectares. Today the operation is led by his son Matthias Keth. It also offers guest rooms for rent as well as wine seminars, tours and tastings for groups of four or more.
The vineyards cover 40 hectares of vineyards in the individual layers Engelsberg (Offstein), Schneckenberg (Heppenheim), Roman hill and Sonnenhang (Eimsheim) in the growing area Rheinhessen, as well as Herrgottsacker (Dirmstein) in the cultivation area palatinate, It will be the white wine varieties Riesling, White Burgundy ( Pinot Blanc ), Gray Burgundy ( Pinot gris ) Chardonnay. Sauvignon Blanc and Müller-Thurgau, as well as the red varieties Pinot Noir ( Pinot Noir ) Blue Portuguese. Dornfelder. Frühburgunder. Cabernet Sauvignon. Merlot. St. Laurent. Cabernet Dorsa and Cabernet Mitos cultured. There are different in mixed form Clones used single grape varieties. The biological Management takes place after ecological and sustainable Criteria.
The wines are marketed in the B-class (basic wine), K-class (grape variety classic) and G-class (top Riesling and Pinot Noir from the top locations Westhofener Morstein and Heppenheimer Engelsberg). 90% of the wines are vinified dry. The cool and slowly fermented white wines are in the stainless steel tank expanded. The reds are ripening after the maceration traditionally im big wooden barrel, the most full-bodied 10 to 15 months in Barrique, Individual top wines carry on label the layer name. There are also bottle fermented sect, Noble fires and wine vinegars produced. The winery is a member of Message in a Bottle,