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Keth Georg Jakob & Matthias

The estate is located in the municipality of Offstein (Wonnegau area) in the German wine-growing region Rheinhessen, The beginning is in 1972 with 2.5 hectares and 600 liters of wine. Since then, the winery led by Matthias has become a showcase. There are vineyards in the growing areas Rheinhessen and palatinate farmed. The variety of different ones floors and microclimatic peculiarities is reflected in the Terroir and typical of the variety matured wines.

The vineyards cover 40 hectares of vineyards in the individual layers Engelsberg (Offstein), Schneckenberg (Heppenheim), Roman hill and Sonnenhang (Eimsheim) in the growing area Rheinhessen, and Herrgottsacker (Dirmstein) in the growing area Palatinate. It will be the white wine varieties Riesling, White Burgundy ( Pinot Blanc ), Gray Burgundy ( Pinot gris ) Chardonnay. Sauvignon Blanc and Müller-Thurgau, as well as the red varieties Pinot Noir ( Pinot Noir ) Blue Portuguese. Dornfelder. Frühburgunder. Cabernet Sauvignon. Merlot. St. Laurent. Cabernet Dorsa and Cabernet Mitos cultured. There are different Clones used single grape varieties. The biological Management takes place after ecological and sustainable Criteria under consideration of biodiversity,

In addition to private customers from all over Germany, the catering and the trade will be supplied. According to operating philosophy, the wines are a mirror of origin which is symbolized by the symbol of a prism. The wines are marketed in the B-class (basic wine), K-class (grape variety classic) and G-Class (top Riesling and Pinot Noir from the top locations Westhofener Morstein and Heppenheimer Engelsberg). They become 90% dry vinified. The cool and slowly fermented white wines are in stainless steel expanded. The reds are ripening after the maceration traditionally im big wooden barrel, the most full-bodied 10 to 15 months in Barrique, Individual top wines carry on label the layer name. There are also bottle fermented sect produced. The winery is a member of Message in a Bottle,

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