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Kiebel Benedict

The estate is located in the community Lösnich (Bernkastel area) in the German wine-growing region Moselle, The family has been running winegrowing for several generations. Today it is owned by Hannelore and Herbert Kiebel. Son Christian is responsible for the cellar. A guest house is connected. The vineyards cover 2.5 hectares of vineyards in the individual layers podium (Earth), Försterlay (Lösnich), as well as Hubertuslay (Kienheim). They are planted with the varieties Riesling, Pinot Blanc, Müller-Thurgau and Pinot Noir. It is practiced consistently close to nature, environmentally friendly viticulture. Great emphasis is placed on fully ripe grapes, low yields and selective hand picking. In weather-appropriate years also Beerenauslese and Eiswein are pressed. It also produces bottle-fermented sect.

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