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Kir Yianni

Winery with headquarters in Yianakohori (Naoussa) in the Greek region Macedonia, The origin dates back to 1970, when Yiannis Boutaris Reactivated an old estate and planted Xynomavro. At that time, the owner was still a member of the Boutari Group, of which he then separated in 1997 and the operation under the present name (dt "Master Yiannis") led autonomously. The headquarters in Yianakohori in the appellation Naoussa covers 50 hectares of vineyards. A second winery was in 1985 in Aghios Panteleimon (not to be confused with the monastery Athos ) in the appellation Amynteo put into operation. This property covers 17 hectares of vineyards. In addition, grapes from independent contract growers of 40 hectares of vineyards are delivered. Today his two sons Michalis and Stelios are working in the company. Among others, the red wines Merlot. Syrah and Xynomavro, as well as the white wine varieties Sauvignon Blanc. Gewurztraminer and Roditis cultivated. The product range includes, among others, the two POP red wines Ramnista (Naoussa) and Akakies (Amynteon), as well as Topikos Oinos (Landwine).

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