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Kirchmayr Andreas

The "Wein- & Sektkellerei Kirchmayr Weinerlebnis Kirchmayr GmbH & Co. KG "headquartered in Weistrach in the west of Lower Austria was founded by Hans Kirchmayr. Since 2001, the company has been managed by siblings Andreas and Christina Kirchmayr.

There are no own vineyards. The grapes come from long-term producers with a total of 140 hectares of vineyards from nine Austrian wine regions in prime locations. These are Kamptal (Old Point, dog, Loibenberg, Stangl ) Kremstal. Thermenregion. Traisental. Wachau (Women's wine garden) and Weinviertel (Altenberg) in Lower Austria, as well Mittelburgenland (Hochäcker) Lake Neusiedl. Leithaberg and Eisenberg, There are 75% of the white wine varieties Green Valtellina. Riesling, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot Gris ) Traminer. muscatel. Sauvignon Blanc. Müller-Thurgau. Sylvaner. Chardonnay and Neuburger, as well as a quarter of the red wines Zweigelt. Blaufränkisch. St. Laurent, Pinot Noir ( Pinot Noir ) Cabernet Sauvignon and Blue Portuguese processed.

The grapes are transported to Weistrach after the vintage in refrigerated trucks. The wines are vinified in about ten kilometers away Meierhof cellar of the abbey Seitenstetten. The cornerstones of the company philosophy are in the basement spontaneous fermentation and the expansion in large wooden barrels. The wines are produced in three lines. These are Juventus (young, light wines), Prinz (powerful predicate wines) and soloist (10 years and longer bottle-aged wines). Among them are also various Rieslings and Grüner Veltliner Kamptal DAC. Kremstal DAC and Traisental DAC, The product range includes the bottle-fermented sect "The Fulfillment" (Grüner Veltliner with Klimt label), "Abteisekt" (GV) and Riesling sparkling wine. In addition, fruit sparkling wines (apples, pears) are produced. In Weistrach is also a wine shop with wines back to the year 1971.

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