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Kirchmayr Andreas

The “Wein- & Sektkellerei Kirchmayr Weinerlebnis Kirchmayr GmbH & Co. KG ”with headquarters in the municipality of Weistrach in western Lower Austria was founded by Hans Kirchmayr. The business has been run by the siblings Andreas and Christina Kirchmayr since 2001.

There are no separate vineyards. The grapes come from long-term producers with a total of 140 hectares of vineyards from nine Austrian wine regions in the best locations. These are Kamptal (Old Point, dog, Loibenberg, Stangl ) Kremstal. Thermenregion. Traisental. Wachau (Women's wine garden) and Weinviertel (Altenberg) in Lower Austria, as well Mittelburgenland (Hochäcker) Lake Neusiedl. Leithaberg and Eisenberg, There are 75% white wine varieties Green Valtellina. Riesling, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Traminer. muscatel. Sauvignon Blanc. Müller-Thurgau. Sylvaner. Chardonnay and Neuburger, as well as a quarter of the red wine varieties Zweigelt. Blaufränkisch. St. Laurent, Pinot Noir ( Pinot Noir ) Cabernet Sauvignon and Blue Portuguese processed.

After the harvest, the grapes are transported to Weistrach in refrigerated vehicles. The wines are vinified in the Meierhof cellar of the Seitenstetten Abbey, about ten kilometers away. The cornerstones of the company's philosophy are in the basement spontaneous fermentation and aging in large wooden barrels. The wines are produced in three lines. These are Juventus (young, light wines), Prinz (powerful predicate wines) and Soloist (10 years and more bottle-aged old wines). There are also various Rieslings and Grüner Veltliner Kamptal DAC. Kremstal DAC and Traisental DAC, The product range is rounded off by the bottle-fermented sparkling wine "The Fulfillment" (Grüner Veltliner with Klimt label), "Abteisekt" (GV) and Riesling sparkling wine. Fruit sparkling wines (apples, pears) are also produced. In Weistrach there is also a vinotheque with wines dating back to 1971.

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