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The estate is located in the municipality of Heilbronn (Württembergisch-Unterland area) in the German wine-growing region Wuerttemberg, The two families Kistenmacher and Hengerer can look back on over 500 years of winemaking tradition. The estate has existed in its current form since 1958. It has been managed by Hans Hengerer since the mid-1990s. The vineyards cover eight hectares of vineyards in the Heilbronn individual layers Stahlbühl, Stiftsberg and wartberg, They are planted with the red varieties Trollinger, Pinot Noir, Samtrot, Lemberger, Cabernet Franc, Merlot, Muskat-Trollinger and Schwarzriesling, as well as the white varieties Riesling, Kerner and Gelber Muskateller. The wines are fermented in principle. Depending on the type of wine desired, BSA is also carried out for white wines. The simpler red wines are with mash heating, which produces higher quality products with mash fermentation and bottled without fining or filtration. Bottle-fermented sparkling wines are also produced. The winery is a member of VDP (Association of German quality wine estates.

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