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The estate is located in the municipality of Heilbronn (area Württembergisch-Unterland) in the German wine-growing region Wuerttemberg, The two families Kistenmacher and Hengerer look back on more than 500 years of winemaking tradition, in its present form the estate exists since the year 1958. It is run since the mid-1990s by Hans Hengerer. The vineyards cover eight hectares of vineyards in the Heilbronn single layers Stahlbühl, Stiftsberg and wartberg, They are planted with the red varieties Trollinger, Pinot Noir, Samtrot, Lemberger, Cabernet Franc, Merlot, Muscat Trollinger and Schwarzriesling, and the white varieties Riesling, Kerner and Gelber Muskateller. The wines are basically fermented. For white wines, a BSA is also carried out depending on the type of wine desired. The simpler red wines are with mash heating, which produces higher quality products with mash fermentation and bottled without fining or filtration. It also produces bottle-fermented sect. The winery is a member of VDP (Verband deutscher Prädikatsweingüter.

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