SIGN UP LOG IN

The largest wine encyclopedia in the world

22.749 Keywords • 48.619 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.181 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Klärschleudern

See below Centrifuge,
Designation for a process (also centrifugal spinning, separating) with which by means of mechanical centrifuges (separators) using centrifugal force (centrifugal force) certain particles are removed from a liquid. Depending on the type of centrifuge, the 4,000- to 6,000-fold gravity is generated. In viticulture, especially in larger companies different devices made of stainless steel are used. The wine or must is pumped into the separator, accelerated to revolution speed and flows through holes...

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.