SIGN UP LOG IN

The largest wine encyclopedia in the world

22.919 Keywords • 48.190 Synonyms • 5.304 Translations • 28.226 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Klärschleudern

See below Centrifuge,
Designation for a process (also Klärschleudern, separating), with which by means of mechanical centrifuges (separators) under the use of centrifugal force (centrifugal force) certain particles are removed from a liquid. Depending on the type of centrifuge, the 4,000- to 6,000-fold gravity is generated. In viticulture, especially in larger companies different devices made of stainless steel are used. The wine or must is pumped into the separator, accelerated to revolution speed and flows...

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.