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The largest wine encyclopedia in the world

22.751 Keywords • 48.617 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.193 Cross-references

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Klöger

One of the names for the yeast residues after fermentation; see below lees,

Designation (also Drusen, Glöger, Klöger, Trub, Full yeast, wine lees) for the after the fermentation in the fermentation tank or on the bottle bottom settling solids from dead yeasts in beer or Wine, Occasionally also by storage of must or wine, as well as by filtration or...

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