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Klumpp Ulrich

The estate is located in the community Bruchsal (Kraichgau area) in the German wine-growing region to bathe, It was founded in 1983 by Ulrich and Marietta Klumpp with then 0.5 hectares of vineyards. Ulrich Klumpp trained as a winegrower in evening classes. The two sons Markus and Andreas graduated in Geisenheim the sudium for viticulture & oenology, This was followed by training in top German companies and internships abroad Austria. California. South Africa and France, Since 2004, Markus Klumpp is responsible for the expansion of the wines, from 2010 Andreas took over the management of the vineyard maintenance & office management.

The vineyards cover 28 hectares of vineyards with over 100 individual parcels in the individual layers monastery mountain, by initiative of the winery in the Weinberg role recorded Rothenberg and Weiherberg in monopoly (Bruchsal), Kirchberg (Unteröwisheim), and Himmelreich (Zeutern). You are with the red varieties Pinot Noir ( Pinot Noir ) St. Laurent, Lemberger ( Blaufränkisch u. Cabernet Sauvignon, as well as the white wine varieties Riesling, Pinot Gris ( Pinot Gris ), Pinot Blanc ( Pinot Blanc ) Chardonnay u. Auxerrois planted.

After first attempts from 1985 became completely in 1996 on Organic (organic) viticulture according to the certified guidelines of ECOVIN changed. These include the fertilization on a purely organic basis compost, Straw and ground rock. With various quality-enhancing measures such as intensive foliage care, greatly reduced yield, careful processing in the cellar and long maturation, the wines are laid typical of the variety produced. In the line "Edition" the white wines in the steel tank and the red wines ripen for 6 to 12 months Barrique, In the "Premium" line, white wines from 6 to 12 and red wines from 10 to 18 months are aged from old vines of selected locations. These include Rothenberg Pinot Gris, Kirchberg Chardonnay and Weiherberg Pinot Noir. Every year around 160,000 bottles of wine are produced.

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