The Knoll estate is located in the wine-growing community of Unterloiben in the Lower Austrian wine-growing region Wachau, It has been operated by the Knoll family for several generations. Today Emmerich and his wife Monika run the business. The winery has been one of the absolute top wine addresses for decades Austria, The vineyards cover 15 hectares of vineyards and are located in the famous Wachau vineyards Kellerberg. Kreutles. Loibenberg and bulk, such as Pfaffenberg in the adjacent wine region Kremstal, Wines from the Pfaffenberg may of course not be named with the names of Vinea Wachau (Federspiel, Steinfeder, Smaragd). The vineyards are 45% each with the main varieties Green Valtellina and Riesling planted, the rest are spread over yellow muscatel, Yellow Traminer. Chardonnay and Pinot Noir ( Pinot Noir ).
The saint has been decorating bottle labels for decades urbane, the patron saint of winegrowers. The vinification of the wines is based on tradition and durability. A wide range of almost 30 wines is produced, nine of which are Rieslings and Veltliner each. The company's flagships are Grüner Veltliner Schütt Smaragd, Grüner Veltliner Vinothek filling, Riesling Schütt Smaragd and Riesling Vinothek filling. A specialty that has only been produced in years with the appropriate conditions are sweet high-quality products such as selection, berry selection and dry berry selection. The tuber wines have great storage potential. Around 150,000 bottles are produced annually. The winery is a member of the association Vinea Wachau Nobilis Districtus, The “Loibnerhof” restaurant, which is adjacent to the winery, is operated by cousin Josef Knoll.