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The largest wine encyclopedia in the world

22.772 Keywords • 48.562 Synonyms • 5.298 Translations • 7.910 Pronunciations • 151.023 Cross-references

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Kochton

cooked note (GB)

Name (also cooking taste or "cooked") for one wine faults characterized by sweet, overripe smell and taste of cooked fruit or vegetables. The causative substance is called hydroxymethylfurfural, To a lesser extent, this is with the rather positive occupied term jammy described. The multiple causes can oxidation, overripe grapes, as well as improper bottling (Hot filling), mash heating or pasteurization his.

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