The estate is located in the community Eichstetten (Kaiserstuhl area) in the German wine-growing region to bathe
, After various foreign practices in New Zealand and Burgundy, as well as cellar master in the Durbacher Winzergenossenschaft
In 2005, Arndt Köbelin and his wife Monika returned to their parents' farm (which until then had been a pure grape supplier) and started wine production. In 2006, work started on the construction of a new winery with modern, functional architecture and an observation deck. The vineyards cover ten hectares of vineyards in the single layer Herrenbuck (Eichstetten). They are planted with the white varieties Riesling, Pinot Blanc, Pinot Gris, Gewürztraminer, Müller-Thurgau, Muskateller and Scheurebe, and Pinot Noir. New plantings are made with unclad plant material (Selection Marsall). The management takes place after ecological Principles with, for example, organic fertilization
, The fermentation takes place with vineyard-owned yeasts. Depending on the type of wine, the wines are aged in steel tanks, large oak barrels or barriques. A specialty is a light-curdled Pinot Noir Eiswein. It also produces brandies.