The estate is located in the municipality of Heimersheim (Wonnegau area) in the German wine-growing region Rheinhessen
, After training in the wineries Dr. Heger (Baden) and Rebholz (Pfalz), as well as internships in Burgundy, Alsace and Tuscany have been managed by Axel Koehler since 2008. The vineyards cover seven hectares of vines in the municipalities of Alzey (Rotenfels), Heimersheim and Wendelsheim. They are planted with the white varieties Riesling, Silvaner, Pinot Blanc, Pinot Gris, Müller-Thurgau and Scheurebe, and Pinot Noir. The cultivation takes place according to biological aspects, in 2009 a trial with bio-energetic viticulture was started. The wines will spontaneous
fermented and stored until bottling on the whole yeast
, They are produced in the three lines of estate wines, local wines and site wines.