The estate is located in the community Heimersheim (Wonnegau area) in the German wine-growing region Rheinhessen
, After training in the wineries Heger (Baden) and Rebholz (Pfalz), as well as internships in Burgundy, Alsace and Tuscany, has been run since 2008 by Axel Koehler. The vineyards cover seven hectares of vineyards in the municipalities Alzey (Rotenfels), Heimersheim and Wendelsheim. They are planted with the white varieties Riesling, Silvaner, Pinot Blanc, Pinot Gris, Muller-Thurgau and Scheurebe, and Pinot Noir. The management is based on biological criteria, 2009 was a trial started with bioenergetic viticulture. The wines will be spontaneous
fermented and stored until bottling on the whole yeast
, They are produced in the three lines Gutsweine, Ortsweine and Lagenweine.