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Kokur Bely

The white grape variety comes from the Ukraine, Synonyms are Belji Dolgi, Dolgi, Kokour Blanc and Kokuri Belji. It was allegedly cultivated in the 14th or 15th century on the Crimean peninsula. In the opinion of Pierre Galet (* 1921) she was from the Greek island Corfu (Kerkyra) introduced. The medium-maturing vine is prone to fungal diseases, especially wrong mildew, The versatile variety is used for the production of dry to sweet aged still wines, sparkling wines, fortified wines, grape juice and table grapes used. She is on the Crimea around Alushta and Feodosiya and on the Black Sea coast widely used and occupied in 2010 in Ukraine 918 hectares of vineyards. There are also small stocks in Russia and Kyrgyzstan,

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

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