The estate is located in the municipality Sinzheim-Ebenung (area Ortenau) in the German wine-growing region to bathe, In 1996 Ewald Kopp started to self-market the wines. After internships at the wineries Dr. Bürklin-Wolf ( palatinate, Germany) and Bleasdale ( Langhorne Creek, Australia) was taken over by son Johannes in 2012 and led by his wife Birgit. The vineyards cover 25 hectares of vineyards in the individual layers Klostergut Fremersberger fig forest (Sinzheim), Klosterbergfelsen with the won Sommerhalde, Steingrübler with the Geweder Röderswald, as well as Sonnenberg with the Gewann Am Altenberg (Varnhalt). They are with the white wine varieties Riesling. Chardonnay, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot Gris ) Gewurztraminer. Muscat Ottonel. Scheurebe. Sauvignon Blanc. muscatel, as well as the red wine variety Pinot Noir ( Pinot Noir ) planted. There is a consistent income regulation in order to increase quality.
The harvested in selective hand-picked physiologically mature Grapes are processed gently. The quality pyramid consists of the three lines Gutsweine, terroir wines and layered wines. The yield wines reduced to 80 to 90 kg / l are mainly produced in the stainless steel tanktypical of the variety expanded. The terroir wines reduced to 60 kg / l mature in stainless steel tanks, in the big wooden barrel (especially the cuvées) or in Barrique, For the top-line vineyard wines are used on 30 to 40 kg / Ar yield reduced grapes. The red wines mature at least 24 months, the white wines 12 months in barrique. The best Rieslings from the location fig-wooded terraces are in wooden barrels fermented spontaneously and mature for one year in a wooden barrel. The fig forest wines are made with a special, traditional label marketed. There are also bottle-fermented sect and brandies (pear, cherry, plum) produced. The winery is a member of the Riesling association.