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Korrell Sebastian

The estate is located in the municipality of Bad Kreuznach-Bosenheim in the German wine-growing region Near, Its origins go back to 1832, when the first Korrell in Bosenheim started its business. In the 1960s, Johann Wilhelm Korrell began with his first own bottling, With the acquisition of Herbert Korrell in the late 1970s, professional self-marketing was started professionally. Since 2010, the company is run in the sixth generation of Sebastian and Kathrin Korrell family. At the beginning of 2014, a new manor house was moved to the outskirts of Bosenheim. The vineyards cover ten hectares of vineyards in the individual layers of paradise and Rosenberg (Bad Kreuznach).

They are the white varieties Chardonnay, Pinot Gris, Müller-Thurgau / Rivaner, Riesling, Sauvignon Blanc, Scheurebe, Gewürztraminer and Pinot Blanc, and planted with the red varieties Dornfelder, Portuguese, Pinot Noir and St. Laurent. There is an environmentally friendly management "with respect and consideration of nature". These include, inter alia, the fight against Grape berry moth With pheromone traps,

The white wines are mostly temperature controlled in steel tanks, but also after spontaneous fermentation matured in a wooden barrel. The red wines ripen in principle until 18 months in barrique. The premium wines include the white wine "Cuvée blanc" (from Burgundy) and the red wine "Saint Laurent", both of which are also in Magnum be bottled. There are also bottle fermented sparkling wines and Secco (sparkling wines), grape juice, wine jelly and brandies (yeast, wine) produced. The winery is a member of the Riesling association.

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