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Single location in the municipality of Walporzheim in the German growing region Ahr, The name probably goes back to the Romans, who grew wine and herbs here. The location has always been considered one of the best in the Ahr. It largely encloses the small individual layer fermentation chamber, The south-facing, terraced vineyard at 110 to 180 meters above sea level with a gradient of 15 to 60% comprises five hectares of vineyards. The stony ground consists of greywacke and slate weathering with fine sand loam. 90% of the Pinot Noir, Dornfelder and Müller-Thurgau are cultivated here. The producers, for example, have a share in the situation Ahr Winzer eG. Creep Peter. Meyer Näkel. Weingut Sonnenberg and Mayschoß-Altenahr wine cooperative,

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