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Single location in the community Walporzheim in the German growing area Ahr, The name probably goes back to the Romans who cultivated wine and herbs here. The location has been known since ancient times as one of the best of the Ahr. It largely encloses the small single layer fermentation chamber, The south-facing, terraced vineyard in 110 to 180 meters above sea level with 15 to 60% slope covers five hectares of vineyards. The stony soil consists of Grauwacke- and slate weathering with fine sandy loam. 90% of the Spätburgunder, as well as Dornfelder and Müller-Thurgau are cultivated here. Shares in the situation have for example the producers Ahr winegrower eG. Crawl Peter. Meyer Näkel. Winery Sonnenberg and Winzergenossenschaft Mayschoss-Altenahr,

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