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Kremers Winzerhof

The estate is located in the municipality Großheubach in the "lower mill" (Mainviereck area) in the German wine-growing region Franconia, The family specialized in viticulture in 1975 and the old mill was converted into hedge farming. The parental company was taken over in 1990 by viticulture technician Stefan Kremer, whom he leads since then with wife Christine. The mostly steeply terraced vineyards cover five hectares of vines on heat-retaining Buntsandstein weathered soils. They are 60% with the white varieties Silvaner, Müller-Thurgau, Bacchus, Kerner, Riesling, Scheurebe, Chardonnay and Pinot Blanc, and 40% with the red varieties Pinot Noir, Portugieser, Regent, St. Laurent and Cabernet Dorsa planted.

The management is environmentally friendly according to the guidelines of natural viticulture. In this regard, quality-enhancing measures are short pruning. fertilization with organic composts, intense foliage care. greening and thin out, Through selective hand-picking only fully ripe, healthy grapes are processed. The white grapes are fermented after gentle pressing temperature-controlled in stainless steel with the aim of aromatic, fresh white wines. The red grapes go through a classic after the stemming maceration and are then aged in large oak barrels, the top products partly in barrique. It will also produce a bottle fermented sparkling wine and Secco. The new premium line "The FIRST" was presented in 2013. For this, Chardonnay, Silvaner and Pinot Blanc are harvested with strictly selective hand picking. They are matured in careful processing with slow aromatic fermentation and months of yeast storage in wooden barrels.

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