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The estate is located in the Münster-Sarmsheim municipality in the German wine-growing region Near, It was founded in 1790. The family has lived in the manor building since 1830. After studying agricultural science, internships at California wineries and research work at the research institute Geisenheim Stefan Rumpf took over the winery from his parents in 1984. Until then, some of the wines were marketed to very well-known other wineries, but still almost exclusively in barrels. Stefan Rumpf switched to bottle wine sales and self-marketing. The initial estate bar has been run by his wife Cornelia as a country inn since 1994. Viticulture close to nature is practiced. Particular attention is paid to grapes harvested by hand in several courses with optimal ripeness.

The vineyards cover 20 hectares of vines with vines up to 40 years old in the vineyards Dautenpflänzer. chapel hill. Pittersberg and Rheinberg (Münster), as well Castle hill and Goldloch (Dorsheim). 70% of them are planted with Riesling (15 ha), Pinot Blanc, Silvaner, Müller-Thurgau, Pinot Gris, Chardonnay, Scheurebe, Gewürztraminer, Dornfelder, Pinot Noir and Pinot Noir. Sparkling wine and bottle-fermented sparkling wine are also produced. There are other properties in the community Bingen-Büdesheim in the growing area Rheinhessen where in the famous Scharlachberg Riesling is grown. The winery has been a member of the VDP (Association of German quality wine estates).

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