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Kühling-Gillot

The estate is located in the commune of Bodenheim (Nierstein area) in the German wine-growing region Rheinhessen, The wine-growing family has operated in the traditional, traditional business for more than 200 years. In its current form it was created in 1970 by marriage from the two wineries Kühling and Gillot. The manor house was completely redesigned in the Bauhaus style until 2006 and now also includes a vinotheque and a lounge. The business is run by Carolin Spanier-Gillot and her husband HO Spanier von Battenfeld-Spanier guided. However, Kühling-Gillot and Battenfeld-Spanier continue to exist as two separate brands.

The vineyards cover 11 hectares of vineyards in individual locations Burgweg (Soil home), cross (Oppenheim) Mount of Olives and Pettenthal (Nierstein) as well Rothenberg (Nackenheim). The main varieties are Riesling With ungrafted Vines in the Rothenberg area and (Pinot Noir ( Pinot Noir ). These wines come as VDP classified Big plants on the market. Furthermore, the white varieties Pinot Gris ( Pinot gris ) Chardonnay. Scheurebe and Gewurztraminer, as well as others (all in a red wine Cuvée used) grown red varieties. Since 2010 Organic viticulture practiced.

Particular emphasis is placed on the preservation of the fruit aromas through gentle wine treatment from the fermentation to bottling placed. After a spontaneous fermentation the expansion takes place partly in large wooden barrels, partly in stainless steel, In addition to the large plants, there are the lines of local wines (Nierstein and Oppenheim) and estate wines (the white wines are marketed under the wine brand Qvinterra). A new addition to the range is a classically developed one Mixed sentence from Riesling and Gewürztraminer. In weather-appropriate years, noble sweet wines such as dried berries are also pressed. The winery is a member of VDP (Association of German quality wine estates), The goods. Message in a bottle. Per Riesling and Vinissima,

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