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The largest wine encyclopedia in the world

22.498 Keywords • 49.825 Synonyms • 5.294 Translations • 7.928 Pronunciations • 145.088 Cross-references

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L-ascorbic acid

See below ascorbic acid,

Color and odorless, related to the sugars and strongly acidic crystalline acid, their salts are called ascorbates. The name comes from the Greek "a" (for "not") and the vitamin C deficiency scurvy (meaning "you do not get scurvy"). Of the four existing forms, only L-ascorbic acid is biologically active, and also its derivatives under the name vitamin C be summarized. It is present in many fruits and vegetables, for...

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