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L-ascorbic acid

L-ascorbic acid (GB)

See below ,

Color and odorless, related to the sugars and strongly acidic crystalline acid, their salts are called ascorbates. The name comes from the Greek "a" (for "not") and the vitamin C deficiency scurvy (meaning "you do not get scurvy"). Of the four existing forms, only L-ascorbic acid is biologically active, and also its derivatives under the name vitamin C be summarized. It is present in many fruits and vegetables, for...

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