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Lexicon

The largest wine encyclopedia in the world with 26,380 Terms.

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L-Ascorbic acid

L-ascorbic acid (GB)

See under .

Colourless and odourless crystalline acid related to sugars and strongly acid governing, its salts are called ascorbates. The name is derived from the Greek "a" (for "not") and the vitamin C deficiency symptom scurvy (meaning "you don't get scurvy"). Of the four existing forms, only L-ascorbic acid is biologically active, which and also its derivatives are grouped together under the name vitamin C. It is found in many fruits and vegetables. It is present in many fruits and vegetables, for example in bush plum (3,150 mg in 100 g), acerola cherry...

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The world's largest Lexicon of wine terms.

26,380 Keywords · 46,990 Synonyms · 5,323 Translations · 31,714 Pronunciations · 202,606 Cross-references

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