The estate is located in the municipality of Manciano (province of Grosseto) in the area Maremma in the south of the Italian region Tuscany, It was founded in 2009 by Antonella Manuli , who had previously learned about and appreciated organic farming during her studies in Kalfornia. The farm is opened since 2013 by agronomist and researcher Lorenzo Corino guided. The property stretches over 160 hectares, where in addition to viticulture also produces the production of virgin olive oil and honey. He is called agronomic project according to the principles of sustainable Management led. Since 2010, La Maliosa is called biological and biodynamic Operation certified to QC Certificazione.