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etichetta (I)
étiquette (F)
lable (GB)
etiqueta (ES)
etiqueta (PO)
etiket (N)

As early as 6,000 years ago, the Sumerians in Mesopotamia Cylinder seal used for the labeling of wine vessels. These were two to eight inches long and two inches thick cylinder of stone. The inscription or images contained on it could be unrolled on a soft tone. Essentially, this was information about the ancestry of the wine contained in the vessel. The Greeks and Romans were given little signs with information to the amphorae hanged or information engraved directly into the amphorae. Such pendants made of various materials were also in the Middle Ages wine vessels used. By "hanging around", of course, fraudulent intentions were easily possible. Important information about the wine like the vintage or a producer-sign were also by means of cork brand on the cork appropriate.

Examples of labels Labels in their present form were introduced only from the beginning of the 19th century with the advent of lithography (lithography). However, a broad use could only be made when the problem of liability on the bottles was solved. One of the earliest examples is a Castle Johannisberger of the vintage 1822, on which the castle with the surrounding vineyards is represented.

At this time also the first ones produced in England came bottles in roll form in use. Today, the label is the "birth certificate" for a wine with legally prescribed as well as additionally optional information. The most important information can be found on the main label, further information can be found on an additional neck and / or back label. More information is also on the cork possible.

Label = product information

According to EU Regulation the product name is the essential part of the product information and the main purpose is accurate and truthful information to the buyer, avoiding misleading information. For certain parts of the text, certain font sizes or the size ratio are regulated. If no font size is given, the general principle applies Wine labeling regulations, That is, it must be easy to read, indelible and sufficiently large characters. The information must be provided in one or more official languages of the Community so that the final consumer can readily understand each of these details. Some EU countries require producers from abroad to provide certain information in their native language, which must be taken into account when exporting.

For a long time, as a general principle within the EU, everything that was not explicitly allowed was prohibited. Commission Regulation No 753/2002, which came into force in 2003, meant that liberalization was widespread. This has been repealed for still wines as well as for a long time for sparkling wines this principle. There are now compulsory (compulsory) and optional (possible) indications, with the optional ones distinguishing between "indications under certain conditions" and "other indications".

Mandatory information (mandatory)

The compulsory mandatory information on the label is:

Quality: The wine must be as wine, country wine or quality wine or. Prädikatswein be declared. In this regard, the new wine names introduced within the EU from August 2009 (see detailed under quality system ). For all wines one must batch identification respectively. For quality wine / Prädikatswein must Official test number (Germany) or State test number (Austria) appear, which is alternatively also as Loskennzeichnung. For predicate wines, the predicate in question appears to be ( cabinet. choice. Beerenauslese. Trockenbeerenauslese. outbreak. Strohwein. Eiswein Etc.).

Origin: See the new regulations valid from August 2009 on quality system,

Grape Variety : One vine may be specified if it represents at least 85% share (see also under unmixed ). There may be a maximum of three grape varieties in descending order, depending on the share. The wine must consist of 100% of the two or three specified grape varieties. If more than three are indicated, this must not be done in the same field of view with the mandatory information and the font size must not exceed 3 mm. The provisions of the wine grape varieties to be classified by the EU Member State for cultivation, as well as the use of certain varieties for wines with indication of origin (Landwein, Qualitätswein) are in EU regulations regulated; see below Quality wine-grape varieties,

Sulfur dioxide : This substance can allergies Therefore, a quantity of more than 10 mg / l in wine has required labeling since 25 November 2005. The texts "Contains: Sulfur dioxide" or "Contains: sulfites "(Not allowed is" Contains: SO2 "). Overseas, this has been mandatory for some time in some countries. By the way, in almost all wines this (very low) limit is exceeded. See the allowable limits per wine type below sulphurous acid,

Health Related : The EU Food and Health Claims Regulation (Health Claims Regulation) (1924/2006) entered into force on 1 July 2007. For drinks over 1.2% alcohol by volume, any health reference is prohibited on the label and in advertisements classified as advertising. Exceptions are only statements that refer to a reduced alcohol content or nutritional value Respectively. This also applies diabetics wine and diabetic sect; this means that the earlier possible text "suitable for diabetics" is no longer allowed. Regarding labeling of residues of allergenic substances, see allergy,

The other mandatory information is bottle contents or nominal volume (For example, 75 cl with the suffix "e" for calibrated), existing alcohol content (in% vol in full or half units or in degrees), as well as name (company) of the bottler indicating the country, municipality of the head office and actual place of delivery.

Optional information (optional)

The "optional information under certain conditions" is noted on the main label or on the additional label. However, countries have the right to make certain information compulsory. Examples are:

The "other optional data" are characterizing properties about odor and taste ( fruity. fresh. tangy, discreet acid etc.), Consumption Recommendations for storage, optimal wine temperature or suitable Food, Details of the history of wine or winery, natural or technical conditions (area, climate. vintage ), Vineyard names ( individual layers. Rieden ) and explanations (eg for Eiswein).

Information in accompanying documents

Although certain winemaking procedures do not have to appear on the label, they must be indicated on the accompanying documents when transporting wine or wine products. For example, with an fortified wine from the growing zone B uses the code "B (1)". The codes plus meaning:

  • 0: Product has not experienced any of the following treatments
  • 1: product has been enriched (see under enrich )
  • 2: product was acidified (see under leavening )
  • 3: Product was deacidified (see below deacidification )
  • 4: Product sweetened (see below sweetening )
  • 5: Product has received an addition of wine alcohol (see Spriten )
  • 6: produce became other geogr. Unit added as indicated in the label
  • 7: Product added to grape variety other than indicated in the description
  • 8: Product was added to other vintage than indicated in the name
  • 8a: E. was prepared using pieces of oak wood (see below). Wood chips )
  • 9: Other treatments to be explained

Additional information

The Château Mouton-Rothschild Since 1945, the labels have been designed annually by well-known contemporary artists (see there). That was then a role model for many other producers; see below artist label, All aids, works and measures in the vineyard during the growth cycle one finds below Weingarten Care, Complete listings of the numerous vinification methods or cellar techniques, as well as a list of wine-regulated wine, sparkling wine and distillate types are under winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

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