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The largest wine encyclopedia in the world

22.777 Keywords • 48.561 Synonyms • 5.298 Translations • 7.910 Pronunciations • 151.047 Cross-references

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Lactobacillus

Genus of Lactic acid bacteria, look there.

group of bacteria (MSB), one of the few that can survive in an acidic solution. You do not need oxygen. So it's about anaerobic Bacteria for which oxygen is poison, so to speak. They are in the milk and are involved in the production of cheese, yoghurt or sour milk. Their growth or their increase in grapes takes place only to a small extent. At the...

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