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The largest wine encyclopedia in the world

23.071 Keywords • 48.237 Synonyms • 5.303 Translations • 28.377 Pronunciations • 155.306 Cross-references

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Lactobacillus

Genus of Lactic acid bacteria, look there.

group of bacteria (MSB) who are one of the few who can survive in an acidic solution. You don't need oxygen. So it's about anaerobic Bacteria for which oxygen is poison, so to speak. They are in the milk and are involved in the production of cheese, yoghurt or sour milk. They only grow or multiply in grapes to a small extent. At the alcoholic...

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