Group of bacteria (MSB) that are one of the few that can survive in an acidic solution. They do not need oxygen. They are therefore anaerobic bacteria for which oxygen is poison, so to speak. They are found in milk and are involved in the production of cheese, yoghurt or sour milk. Their growth or multiplication in grapes occurs only...
For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien