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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Lagerböckser

Term for a special wine defect; see under Böckser.

Böckser

Name (also Böxer, Böchser) for a penetrating aroma that occurs above all in young wines. The name is derived from the typical odour resembling the exhalations of a goat. It is one of the most common wine faults and often a reason for rejection in quality wine testing. The forms of "Böckser" can occur in different phases of the winemaking process. They usually occur at the end of fermentation or in the first weeks of ageing on the lees. The causes are complex and not all have been researched yet. The causes, which often occur in combination, include insufficient nutrient supply during vine growth, residues of pesticides, increased use of potassium pyrosulphite, excessively high fermentation temperatures, high pH values...
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This page was last modified at 23 June, 2021 at 03:39.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,925 Cross-references
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