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Lagler Karl

The winery is located in the municipality Spitz on the Danube in the wine region Wachau (NE). The family has been living here since 1789. It will also be a hotel and one in the middle of the vineyards Winery operated. The business is run by Karl and Elisabeth Lagler and son Karl junior. The vineyards cover 13.5 hectares of vineyards in the Atzberg vineyards, Axpoint. Castle hill, Gasselreith, Hartberg, Setzberg, Steinborz. Tausendeimerberg and front row. Around two thirds are terraced and lie on primary rock weathering soils. They are 90% with the white wine varieties Green Valtellina (40%), Riesling (25%), yellow muscatel, Pinot Blanc ( Pinot Blanc ) Neuburger. Müller-Thurgau and Sauvignon Blanc, as well as 10% with Zweigelt planted.

There is a natural, environmentally friendly management with reduced pruning, more carefully foliage care. thin out in summer and selective hand picking. The fermentation takes place in a temperature-controlled manner in the stainless steel tank, the expansion depending on the variety and wine quality in the traditional way large wooden barrel or in stainless steel tank, The premium wines of the house are "Grüner Veltliner Smaragd Steinborz", "Riesling Smaragd Steinborz", "Riesling Smaragd 1000-Eimerberg", "Grüner Veltliner Selection Elisabeth", "Riesling Federspiel von den Terrassen" and "Sauvignon Blanc Smaragd Hartberg". Around 75,000 bottles of wine are produced annually. It will also grape juice and bottle-fermented sparkling wine produced. The winery is a member of Vinea Wachau Nobilis Districtus,

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