One of the five specific wine regions in the Austrian state or generic wine-growing region Burgenland, In 2016, a restructuring took place, with some changes in terms and territorial boundaries. The name remained the same, but there were changes in the borders. Some areas of the Weinbaugebietes Neusiedlersee were the Weinbaugebiet Leithaberg (formerly Neusiedlersee-Hügelland). These were the churches Jois and winds, as well as some vineyards of the municipality Neusiedl on the lake, The area is named after the 320 km² and 36 km long steppe lake. In the vernacular, it is usually referred to as "Seewinkel", because it conforms angularly to the lake. From the north of the state, it extends to the north and along the entire eastern lakefront to the border Hungary,
Well-known viticulture communities are Andau, Apetlon, Frauenkirchen, Gols (one of the largest in Austria), Halbturn, Illmitz, Kittsee, Mönchhof, Neusiedl on the lake (only part of the vineyards), Tadten, Pamhagen, Podersdorf, St. Andrä, Wallern and pastures. The "Seewinkel Wine Route" starts at Neusiedl am See and runs along the Hungarian border, past the nature reserve "Lange Lacke" and leads back to Neusiedl. Among the best known vineyards count Altenberg, Old sentence, Bless, Reason, Gabarinza. Goldberg. Hallebühl, Heathland, kreuzjoch. Neuberg, Reitäcker, Salzberg, Sheep Gliding, Siebenmahd, mirror, Street fields, Ungerberg and gussets.
Like everyone else waters The Lake Neusiedl exerts a positive regulating effect on viticulture. The climate is characterized by Pannonian and continental influences, the large Lake Neusiedl has a climate-regulating effect and acts in autumn in conjunction with the occurring mist as a heat storage. This also contributes to the formation of Botrytis (Noble rot) and thereby the production of very sweet Crying, which has a very long tradition in this area. The growth cycle is above average for up to 250 days a year. When soil types dominate loess, black earth, gravel and sand soils.
In 2017, the vineyards covered a total of 6,675 hectares of vineyards. Compared to 2009 with 7,159 hectares this was a reduction of 7%. The proportion of red wines is 48.4% and the proportion of white wines 51.6%. Dominant variety with about a quarter of the total area is the red variety Zweigelt, followed by Welschriesling, Grüner Veltliner and Blaufränkisch with about one tenth each:
| Grape variety - Austrian |
| officially permitted in Austria |
|colour|| hectare |
| % -Ant |
| hectare |
|Zweigelt||Blue Zweigelt, Rotburger||red||1605||24.0||1813|
|Chardonnay||Morillon - Not used in Bgld||White||442||6.6||400|
|White Burgundy||Pinot Blanc, Klevner||White||315||4.7||366|
|Blue Burgundy||Pinot Noir, Blue Pinot Noir||red||144||2.2||189|
|muscatel||Yellow M., Red M. / Muscat Blanc||White||81||1.2||43|
|Traminer||Gewurztraminer, Red T., Yellow T.||White||66||1.0||97|
|Gray Burgundy||Pinot gris, Ruländer||White||63||0.9||82|
|Gem. Set knows||-||White||23.5||0.4||44|
|and white varieties||-||White||23.6||0.4||10|
|and red varieties||-||red||5.0||0.1||0.5|
|WHITE VARIETIES||3 . 448||51.6||3950|
As of the 2012 vintage, the quality-controlled quality level Neusiedlersee DAC was introduced. All other quality wines have to with the ancestry Burgenland, the Vins under the wine-growing region name wine country be marketed. In addition to the generally valid DAC conditions Special rules apply. The dominant grape variety is Zweigelt, The residual sugar may not exceed 4 g / l. The date for the request to obtain the State test number is staggered in time. In the case of a positive decision (usually within one week), marketing may take place. There are two categories:
Classic : The expansion can be done in a steel tank or in a large wooden barrel. The variety Zweigelt must have at least 85% share. The existing one alcohol content must be at least 12% vol. The specification of a Riede is not permitted. The wines need one varietal. fruity and spicy Taste. The application may be submitted at the earliest from 1 February of the year following the harvest.
reserve : The expansion can be in large wooden barrels or in Barrique respectively. The existing alcohol content must be at least 13% vol. The variety Zweigelt must have at least 60% share, the rest can autochthonous Be varieties. The wines must have a varietal, fruity, spicy and strong taste. The application may be submitted at the earliest from 1 February of the second year following the harvest.
Well-known producers in the winegrowing Neusiedlersee are Axle Paul. Axle Werner. Beck Judith. Berger Leginthov. Bernthaler + Bernthaler. Bruckner Helmut. Bruckner Reinhard. Goldenits Richard. Goldenits Robert. Gsellmann Andreas. Gsellmann Matthias. Gsellmann Siegfried. Haider Gerhard. Hareter Thomas. Heinrich Gernot. Hot Franz. Juris - Stiegelmar. Kracher Weinlaubenhof. Kroiss Walter. Long Helmut. Lehner Erwin. Leitner Gernot. Lentsch Franz. Lentsch Josef. Meinklang - Winery Michlits. Moser Sepp. Coin Rieder Johann. Nekovich Gerhard. Nittnaus Hans. Nittnaus John. Opitz Willi. Pasler Martin. Pittnauer Gerhard. PMC. Pöckl René. Preisinger Claus. Preisinger Georg. Preisinger Helmut. Renner Helmuth. Ride tax Paul. Rommer Michael. Salzl - Seewinkelhof. Scheiblhofer. Castle Halbturn. Schmelzer Horst and Georg. Schmelzer Georg - Köllan. Black Johann. Stölzerhof-Tschida. Szigeti. Temer Christian. Tschida-Angerhof. Chida Christian. Umathum. Varga Gerhard. Velich Heinz. Waltschek. Wegleitner Johann. White Christian. Weiss Manfred. Weiss Markus. Wendelin Andreas. Wendelin Paul. Wurzinger Josef and Zantho, Associations are Pannobile. Pannonian dance. Pannonian Weingärtner Neusiedlersee and Select Gols,
Lake Neusiedl: © ÖWM - Marcus Wiesner
Map: © ÖWM