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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

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Lambrich Albert

Producer description of "Weingut Albert Lambrich"

The winery is located in the municipality of Oberwesel-Dellhofen in the German wine-growing region of the Middle Rhine. It is run by Ute and Albert Lambrich. In 2002, the old estate in the village was abandoned and new estate buildings with a wine tavern were built below the Oberwesel district of Dellhofen. The vineyards cover almost five hectares in the Oberwesel single vineyard Römerkrug. They are 60% planted with Riesling, as well as Müller-Thurgau, Pinot Gris, Pinot Blanc, Faberrebe, Pinot Noir and Dornfelder. After a controlled fermentation, the white wines are stored on the fine lees for a longer period of time and 80% of them are vinified dry or semi-dry. The red wines are mash fermented and partly matured in barrique barrels. A noble sweet wine is made from the Faber grape. In years with suitable weather conditions, a Riesling ice wine is also produced.

This page was last modified at 12 April, 2022 at 14:03.

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