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Lambrusco di Fiorano

The red variety comes from Italy, Synonyms are Brugnola, Lambrusco del Pellegrino, Lambrusco Fiorano, Lambruscone, Lambruscone a Raspo Rosso and Lambrusco Oliva Grosso. It is in the region of Fiorano in the province of Modena Emilia-Romagna named. According to done in 2005 DNA analysis is it different? morphological and genetically distinct from the others Lambrusco varieties (look there). The berries of the very productive vine characterize a good relationship between sugar and acidity. The wines are used for the production of still wines and sparkling wines. The variety is grown in the municipality of Fiorano; in 2010, however, no stock was reported (Kym Anderson ).

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

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