DOC area for sparkling red and rosé wines from Lambrusco varieties in the Italian region Emilia-Romagna, The zone includes the municipalities of Castelfranco Emilia, Castelnuovo Rangone, Castelvetro di Modena, Fiorano Modenese, Formigine, Maranello, Marano sul Panaro, Prignano sulla Secchia, San Cesario sul Panaro, Savignano sul Panaro, Spilamberto, Sassuolo and Vignola, as well as a section of the provincial capital Modena in the province of Modena. All wines are made Lambrusco grass parossa (85%), as well as in any mixture Fortana. Malbo Gentile and others Lambrusco varieties (max. 15%) pressed. There are the types of wine Rosso Spumante, Rosato Spumante, Rosso Frizzante and Rosato Frizzante. All are available in the flavors secco or asciutto, abboccato or semisecco and amable or dolce.