DOC area for sparkling red and rose wines from Lambrusco varieties in the Italian region Emilia-Romagna
, The zone includes the municipalities of Cavezzo, Concordia sulla Secchia, Medolla, Novi di Modena, San Felice sul Panaro and San Possidonio, as well as parts of Campogalliano, Camposanto, Carpi, Finale Emilia, Mirandola, Modena and Soliera in the province of Modena. All wines are made Lambrusco Salamino
(85%), as well as in any mixture of Ancellotta
, Uva d'Oro = Fortana
and others Lambrusco varieties
(max. 15%) pressed. There are the types of wine Rosso Spumante, Rosato Spumante, Rosso Frizzante and Rosato Frizzante. All are available in the flavors secco or asciutto, abboccato or semisecco and amable or dolce.