DOC range for sparkling reds and rosé wines from Lambrusco varieties in the Italian region Emilia-Romagna
, The area includes the municipalities of Cavezzo, Concordia sulla Secchia, Medolla, Novi di Modena, San Felice sul Panaro and San Possidonio, as well as parts of Campogalliano, Camposanto, Carpi, Finale Emilia, Mirandola, Modena and Soliera in the province of Modena. All wines are going out Lambrusco Salamino
(to 85%), as well as in any mixture of Ancellotta
, Uva d'Oro logo CNRS logo INIST Fortana
and others Lambrusco varieties
(max 15%) pressed. There are the wine types Rosso Spumante, Rosato Spumante, Rosso Frizzante and Rosato Frizzante. All are available in the flavors secco or asciutto, abboccato or semisecco and amable or dolce.