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Langhorne Creek

Winegrowing area (GI) southeast of Adelaide in the Australian state of South Australia, which belongs to the zone Fleurieu. Around the year 1850 Frank Potts started the Bleasdale Vineyards here. Today, the area is one of the fastest growing wine regions Australia, The dry climate is characterized by the contrast of cold south and hot north winds. The necessary artificial irrigation The sandy alluvial soil is made with the waters of the rivers Lake Alexandrina and Bremer River. The vineyards cover 1,650 hectares of vineyards. To 70% red wines are made Cabernet Sauvignon, Shiraz ( Syrah ) and Merlot generated. The most important white wines are Chardonnay and Verdelho, Well-known producers are Bleasdale Vineyards, Bremeron Lodge, Celle Wines, Lake Breeze Wines, Rosemount Estate, Temple Bruer and Wolf pale,

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