The largest wine encyclopedia in the world

22.961 Keywords • 48.205 Synonyms • 5.304 Translations • 28.268 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


The french winery is located in the commune of Vartus / Blancs-Coteaux (department Marne) in the Champagne, It is managed by Sophie and Pierre Larmandier. The vineyards cover 15 hectares in 17 individual plots in the Côte des Blancs area. You are with the varieties Chardonnay (85%) and Pinot Noir (15%) planted. It will Biodynamic viticulture practiced. Plant teas are sprayed by helicopter. The entire production takes place according to the rules of the ManuVin quality philosophy. Measures are taken to reduce yields. The fermentation takes place spontaneous with vineyards yeasts in large wooden barrels. The assemblage is decided annually after tastings. The reserve wines maturing in Austrian oak barrels make up 30 to 40% of a cuvee. The wines are bottled in July and undergo secondary fermentation. After this dégorgement store the bottles six months before they are marketed. They are very dry with a maximum of 6 g / l residual sugar vinified (brut nature or extra brut). The company's premium products include "Longitude" (100% Chardonnay, 4 g / l Dosage ) and "Terre de Vertus" (100% Chardonnay, 0 dosage). It also becomes an AOC red wine Coteaux champenois "Vertus Rouge" created.

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.