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The winery is located in the municipality of Piesport (Bernkastel area) in the German wine-growing region Moselle, It has been family owned for 350 years. It has been run by Heinz Welter since 1988. His wife Silvia is the daughter of Theo Later and Maria Later, b. Veit, who have developed the company, which emerged from an ancient Piesporter winegrower dynasty, since 1958 into a steadily more successful bottle wine marketing. A bunch of wine is connected. The vineyards cover seven hectares of vineyards in the layers canon, Falkenberg, Goldtröpfchen and Grafenberg (Piesport), as well Ohligsberg (Wintrich). They are mainly planted with Riesling (65%), as well as Müller-Thurgau and Pinot Noir. The Rieslings are vinified depending on the quality of the grapes in temperature-controlled stainless steel tanks or in the classic wood with the natural possible clarification and maturation. It continues to be intensively maintained the predicate system with Cabinet, Auslese, Spätlese, etc. and thus guaranteed natural, unsweetened and non-concentrated wines. The red wines are fermented for two to three weeks on the mash, with the addition of a few cattle (stalks) are added to emphasize the tannins and also to break a too superficial primary fruit. They are usually one and a half to almost two years in some new, but above all used barrels expanded and bottled completely unfiltered.

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