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The "Bioweingut Laurentiushof" is located in the municipality of Bremm (area Burg Cochem) in the German wine-growing region Moselle, A street restaurant and an apartment are connected. The operation is managed by Thomas Franzen-Martiny and Liz Martiny. The vineyards cover 4.5 hectares of vineyards in the individual layers Calmont (Bremm) and Fraunberg (Neef). They are planted with the grape varieties Riesling, Pinot Blanc, Müller-Thurgau, Elbling and Pinot Noir. The management takes place after the ecological Guidelines of the organic association ECOVIN, The wines are varietal and typical of the location expanded. Bottle-fermented sparkling wines and brandies (yeast, pomace) are also produced. The winery is a member of the well-known international association Slow Food,

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