SIGN UP LOG IN

The largest wine encyclopedia in the world

22.936 Keywords • 48.193 Synonyms • 5.304 Translations • 28.241 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

legume

See below legumes,

Name for one of the largest plant families with over 13,000 species. Colloquially, these plants are mostly called "legumes". Because of their high protein content and great yield In small areas, fruits and seeds are an important part of human nutrition worldwide. These include beans, peas, peanuts, gorse, clover and lentils. in the Organic viticulture and its special forms, legumes (mostly clover, alfalfa, lupine and sweet peas) are used...

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.