SIGN UP LOG IN

The largest wine encyclopedia in the world

22.584 Keywords • 48.697 Synonyms • 5.294 Translations • 7.917 Pronunciations • 148.027 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

leveling

Even with smaller viticulture enterprises results by larger quantities that the fermentation and later storage in barrels takes place in several to many containers (barrels, tanks). Naturally, the development of the wine varies from vessel to vessel (if perhaps only minimally). It can take a few weeks (for example, Primeur wines) to many years, until after this storage the bottling he follows. Since the 1960s, it is now common to mix the contents of all barrels or tanks of a post before bottling (equalize = equalize or assemble) to a uniform quality as possible the vintage to reach and so-called bottles deviations with different quality to avoid. Bottling Barrel by barrel, as was customary in the past, is scarcely available today. It may well be that certain barrels, because they do not meet the quality standard, weed out.

Whether all barrels of a vintage are actually mixed together (only in this case would a uniform year quality guaranteed) is different for each producer and is handled very differently. This is also dependent on the amount of barrels and yes, for example, in a thousand barrels and more very expensive and expensive. In the famous Château Lafite-Rothschild In each case, six barrels (each with 225 liters) are placed in a filling container for the subsequent bottling. So it may well be that the individual lots have different qualities, because every single barrel or container has undergone a very special development. See also the individual steps under winemaking,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice:

×
Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.