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The largest wine encyclopedia in the world

22.919 Keywords • 48.190 Synonyms • 5.304 Translations • 28.226 Pronunciations

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Lie

French name for lees; look there.

Designation (also Druze, Geleger, Glöger, Klöger, Trub, Whole yeast, wine lees) for which after the fermentation in the fermenter or also on bottle bottom settling solid matter from dead yeast in beer or Wine, Occasionally also by storing must or wine, as well as by filtration or Centrifuge...

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