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The largest wine encyclopedia in the world

22.749 Keywords • 48.619 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.186 Cross-references

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Lie

French name for lees; look there.

Designation (also Drusen, Glöger, Klöger, Trub, Full yeast, wine lees) for the after the fermentation in the fermentation tank or on the bottle bottom settling solids from dead yeasts in beer or Wine, Occasionally also by storage of must or wine, as well as by filtration or...

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