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The largest wine encyclopedia in the world

22.743 Keywords • 48.611 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.111 Cross-references

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linalool

The colorless liquid is monovalent alcohol from the group of terpenes (Monoterpenes). In the form of ester it is called linalyl acetate. The substance is a component of many essential oils and comes, for example, in hops, ginger, coriander, marjoram, nutmeg, lavender, pepper, Saffron and thyme and other spice plants. Linalool is also one of the many flavorings in the wine. There it is a component of Muskattons,

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