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The largest wine encyclopedia in the world

23.062 Keywords • 48.236 Synonyms • 5.303 Translations • 28.368 Pronunciations • 155.297 Cross-references

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linalool

The colorless liquid is more monovalent alcohol from the group of terpenes (Monoterpenes). In the form of ester it is called linalyl acetate. The substance is a component of many essential oils and comes for example in hops, ginger, coriander, marjoram, nutmeg, lavender, pepper, Saffron and thyme and other aromatic plants. Linalool is also one of the many flavorings in wine. There it is a component of the Muskattons,

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