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Linalool

The colourless liquid is monohydric alcohol from the group of terpenes (monoterpenes). In the form of ester it is called linalyl acetate. The substance is a component of many essential oils and is found, for example, in hops, ginger, coriander, marjoram, nutmeg, lavender, pepper, saffron and thyme and other spice plants. Linalool is also one of the many aromatic substances in wine. There it is a component of muscatel.

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Prof. Dr. Walter Kutscher

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Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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