The red grape variety originates from the Canary Islands(Spain). Synonyms are Almuñeco, Forastera Negra, Icod de Los Vinos, Listán Morado, Muneco Negro, Negra Común, Negra Gruesa, Negra Mulate, Negro Común, Negro Morcillo and Negro Muelle. According to DNA analyses carried out in 2018, it originates from a presumably natural cross between the red Mollar Cano (Negramoll) x the white Palomino (Listán Blanco). However, this is based on only 20 DNA markers (see molecular genetics). Despite seemingly suggestive synonyms or morphological or name similarities, it should not be confused with the varieties Listán Prieto (here Moscatel Negro) or Negramoll.
It is said to have been brought to the islands by the Spanish as early as the 15th century. The high-yielding vine produces aromatic red wines. It is the most important red grape variety in the Kasnars, where it is cultivated particularly in the north of Tenerife and is often blended with Negramoll. This is partly done in small craters or artificially created hollows in the volcanic soil to collect moisture and provide protection from the Saharan winds. In 2016, 2,847 hectares were recorded in Spain. This puts the variety in 150th place in the global grape variety ranking (Kym Anderson).
Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012
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