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loazzolo

DOC area for white wine in the Italian region Piedmont, The area includes the eponymous municipality of Loazzolo in the province Asti, The vineyard covers approximately 150 hectares at 400 meters above sea level. The golden yellow sweet wine becomes 100% unmixed from Moscato Bianco ( Muscat Blanc ) pressed. It is partly made from late harvested (Vendemmia tardiva) rosinierten grapes, and partly from dried on racks grapes. Of the alcohol content must be at least 11% vol (potentially 15.5%), the residual sugar at least 50 g / l, the maturation period is 24 months, of which 6 months are in a small wooden barrel. Well-known producers are Agribacco, Borgo Isolabella, Borgo Maraglino, Borgo Moncalvo, Cà Bianca, Forteto della Luja, Pianbello, Piancanelli.

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