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loazzolo

DOC area for white wine in the Italian region Piedmont, The zone includes the eponymous municipality of Loazzolo in the province Asti, The vineyard area is around 150 hectares at an altitude of 400 meters. The golden yellow sweet wine becomes 100% unmixed from Moscato Bianco ( Muscat Blanc ) pressed. It is partly produced from grapes that have been picked late (Vendemmia tardiva) and partly from grapes dried on racks. The alcohol content must be at least 11% vol (potentially 15.5%) residual sugar at least 50 g / l, the maturation time is 24 months, of which 6 months in small wooden barrels Well-known producers are Agribacco, Borgo Isolabella, Borgo Maraglino, Borgo Moncalvo, Cà Bianca, Forteto della Luja, Pianbello, Piancanelli.

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